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The famous corn wine in the Dong Van stone plateau is made by the Mong people using corn kernels and brewed for 30 days with 72 types of forest leaves called Leaves yeast (men lá). Then distilled using a wood stove and wooden pot. The wine produced has the aroma of leaves in the forest and the...

Ingredients grown and picked from clean organic lands at the beginning of rivers or halfway up mountains are selected by chefs to cook traditional local dishes with the richness of ingredients and the gentle sweet flavor of nature bringing you delicious meals and full of...

 

Ha Giang is home to many ancient tea trees hundreds of years old living on the top of Tay Con Linh mountain at an altitude of 2427 meters above sea level. Cold climate and surrounding streams, Fog covers it all year round, creating a layer of silky white fur. The top of the tea tree is called...

Room for 3 people with mountain view